MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Simple Shakshuka
Categories: Vegetables, Eggs, Herbs, Cheese, Chilies
Yield: 5 servings
3 tb Olive oil
1 lg Onion; in half-moon slices
1 lg Bell pepper; cored, thin
- sliced
3 cl Garlic; minced
1 ts Ground cumin
1 ts Paprika
1/4 ts Cayenne pepper
1/2 ts Salt
1/4 ts Black pepper
28 oz Can diced tomatoes
1/2 c Crumbled feta cheese
1 tb Chopped fresh cilantro
5 lg Eggs
In a large skillet over medium heat, heat oil until hot.
Add onion and bell pepper, and cook 6 to 8 minutes or
until soft. Stir in garlic, cumin, paprika, cayenne
pepper, salt, and black pepper; cook 1 minute. Add
tomatoes and cook 5 minutes or until sauce is slightly
thickened. Stir in feta cheese and cilantro.
Using a spoon, make 5 indentations in tomato mixture and
crack 1 egg into each. Cook 10 minutes or until eggs are
set.
NOTES: We suggest serving this flavor-packed dish with
pita wedges, so you can mop up the tasty sauce!
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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