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Title: Carolina Shredded Chicken Sandwich
Categories: Poultry, Vegetables, Greens, Breads
Yield: 6 servings

1 lb Boned, skinned chicken
- thighs
1 lg Onion; thin sliced
1 c Barbecue sauce
1/2 c Water
2 tb Brown sugar
16 oz Bag coleslaw mix
2 tb Oil
3 tb Apple cider vinegar
1 tb Granulated sugar
1 ts Salt
1/4 ts Black pepper
4 Kaiser or potato rolls;
- halved, toasted

In a large skillet over medium-high heat, cook chicken
and onion 12 to 15 minutes, or until onion begins to
brown. Stir in barbecue sauce, water, and brown sugar,
cover, and cook 8 to 10 minutes, or until no pink
remains in the chicken.

Remove chicken to a cutting board. Using 2 forks, shred
chicken by pulling it apart. Return chicken to skillet
and stir until evenly coated with sauce. Over medium
heat, cook 2 to 3 minutes, or until heated through.

Meanwhile, in a medium bowl, combine coleslaw, oil,
vinegar, granulated sugar, salt, and pepper; mix well.

Divide chicken mixture evenly over rolls, top with
coleslaw, and serve.

RECIPE FROM: https://www.mrfood.com

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... The KFC Double Down: Chicken is the new bread.
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