National Corned Beef Hash Day

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Title: Mess Hall Hobo Hash
Categories: Beef, Pork, Potatoes, Dairy
Yield: 4 Servings

15 oz Can corned beef hash
1/2 lb Bacon
1/4 lb Breakfast sausage
4 lg Eggs
1/2 c Cheese
2 3/4 oz Env country gravy mix
1/4 c Milk
2 c (to 3 c) frozen hashbrowns
- or cottage fries

Dice bacon and cook in fry pan until crisp. Drain grease
and set aside.

Crumble sausage and fry up in pan. Drain grease and set
aside.

Cook up 2-3 cups potatoes as directed. Open can of hash
and microwave in microwave safe bowl for three minutes.

Whisk together 3 eggs with 1/4 cup milk and scramble in
pan.

Make country gravy according to pkg directions adding
1/4 pound sausage.

While gravy is cooking mix together corned beef hash,
hashbrowns, scrambled eggs, remaining sausage, bacon,
and cheese in large bowl and mix.

Fry up one large egg sunny side up or basted or over
easy for each serving as desired.

Plate each portion of corn beef hash mixture; topped
with sausage gravy and a fried egg.

By: Susan Simons

RECIPE FROM: https://www.justapinch.com

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