MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Chorizo Sandwiches w/Chimichurri (Choripan)
Categories: Pork, Breads, Vegetables, Herbs
Yield: 4 servings

MMMMM--------------------------CHORIPAN-------------------------------
4 Fresh chorizo sausages
4 (6") hero rolls; split
- lengthwise, connected on
- one side like a hinge

MMMMM------------------------CHIMICHURRI-----------------------------
1/4 c Fine chopped fresh Italian
- parsley leaves
1/4 c Minced white onion
1 sm Garlic clove; grated on a
- microplane
1/4 c + 3 tb extra-virgin olive
- oil
3 tb Red wine vinegar
1/2 ts Kosher salt
1/4 ts Fresh ground black pepper

PREPARE THE CHORIPAN: Preheat a grill pan over
medium-high heat or a grill to medium heat. Add the
chorizo and let cook, turning occasionally with tongs as
needed, until the sides are deeply seared and the center
is fully cooked through, 30-35 minutes.

MEANWHILE, MAKE THE CHIMICHURRI: In a medium jar or
bowl, add the parsley, onion, and garlic and stir
briefly to combine. Add the olive oil, vinegar, salt,
and pepper, and stir well. Let rest at least 15 minutes.
(Chimichurri can be left out at room temperature for up
to 12 hours before serving.)

If desired, briefly warm the insides of the rolls over
the grill as desired. You can also split the sausages
lengthwise if desired.

Place one cooked sausage into each roll. Slather one
side of the roll and some of the sausage generously with
chimichurri, and serve immediately.

Yield: serves 4

RECIPE FROM: https://www.saveur.com

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