MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Australian Prawn, Chorizo & Mozzarella Pizza
Categories: Seafood, Pork, Breads, Cheese
Yield: 2 Pizzas

500 g Green prawns, peeled,
- deveined, tails on
2 tb Olive oil
2 cl Garlic; crushed
1 ts Dried chile flakes
420 g Jar cherry tomato and basil
- pasta sauce
2 c Grated mozzarella
100 g Thin sliced chorizo
Chopped fresh parsley;
- garnish

MMMMM------------------------PIZZA DOUGH-----------------------------
7 g Sachet instant dried yeast
1 ts Caster sugar
1/4 c Olive oil
pn Sea salt flakes
3 c Plain flour

Lightly grease two 25cm x 35cm rectangular oven trays.

To make dough, combine yeast, sugar, oil and 1 cup warm
water in a jug. Add salt. Stir to combine.

Sift flour into a large bowl. Add yeast mixture. Stir
with a flat bladed knife until just combined.

Turn out onto a lightly floured surface. Bring together
with your hands. Gently knead for about 8 minutes, or
until smooth and elastic. Divide dough into two equal
pieces.

One at a time, roll out each piece on a lightly floured
surface until large enough to line prepared trays. Lift
dough onto trays. Stand for 15 minutes.

Set oven @ 240ºC/465ºF.

Toss prawns with oil, garlic and chile flakes in a bowl.
Season with salt and pepper.

Spread sauce over dough, leaving a 2cm border. Sprinkle
with mozzarella. Top with prawns and chorizo.

Cook pizza for 15 -20 minutes or until golden and crisp
and top with fresh parsley to serve

RECIPE FROM: https://www.australianprawns.com.au

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