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Title: Baked Kale Chips
Categories: Snacks, Vegetables
Yield: 2 Servings

1 bn (about 6 oz) kale
1 tb Olive oil
Sea salt; to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems
and tough center ribs. Cut into large pieces, toss with olive oil in
a bowl then sprinkle with salt. Arrange leaves in a single layer on a
large baking sheet. Bake for 20 minutes, or until crisp. Half-way
through, use a spatula to stir and flip the chips. It doesn't have to
be perfect, it is okay to miss a few. Place baking sheet on a rack to
cool.

Recipe by Deb Perelman

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