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Title: Corn Bread, Buttermilk
Categories: Cornbread
Yield: 4 Servings

2 c Corn meal
2 c Buttermilk
3 Eggs
2 tb Butter
1 ts Baking soda
1 ts Salt

Preheat oven to 400F. Grease an 8x8 baking dish.

Mix corn meal, baking soda, and salt in a large bowl until fully
blended. Cut butter in until the mixture is fairly uniform.

In a separate bowl, beat the eggs until they are frothy and pale
yellow. Mix in the buttermilk.

Mix the eggs and buttermilk in with the corn meal, and pour the
batter into the baking dish. Bake for 35 to 45 minutes until the top
is a uniform brown. Remove and cool.

This corn bread is delicious warm.

Goes well with salsa, butter, honey, or maple syrup.

COMMENTS: I modified this recipe a bit to match my kitchen. If you
make it with baking powder, it will not rise properly.

Recipe by Alex Rast

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