MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glazed Lemon Cake
Categories: Cake, Dessert
Yield: 8 servings

MMMMM----------------------------CAKE---------------------------------
1 sm Box lemon Jello mix
1 c Boiling water
1 Box lemon cake mix
3/4 c Canola oil
4 Eggs
1 ts Lemon baking emulsion; (can
-substitute lemon extract
Or juice of one fresh lemon)

MMMMM---------------------------GLAZE--------------------------------
2 c Powdered sugar
Juice and zest of two lemons

Place Jello mix in a mixing bowl. Add boiling water and dissolve.
Cool to room temperature, then add oil, eggs, cake mix and lemon
extract. Blend until smooth. Place in a greased 9x3 cake pan. Bake at
350 degrees for 15 minutes. Reduce heat to 300 degrees and bake for
30 additional minutes. Remove from oven, and let cool for 10 minutes.
While it is cooling, mix up the glaze by combining all ingredients.

Prick cake all over with a fork, making sure the holes go all the way
to the bottom of the pan. Pour glaze evenly over the cake. Allow to
cool, then place in refrigerator. Serve cold.

My friend's notes:

* Use 3 lemons because it's an old recipe and lemons used to be a lot
larger than they are now.
* Put it in the fridge for a day. It tastes better the next day.

From:
https://rantingchef.com/2012/09/17/maggie-monday-glazed-lemon-cake/

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